From May 25 to 29, 2026, the 19th International Child Neurology Congress (ICNC 2026) was held in Taipei, Taiwan. This biennial global medical event brought together leading pediatric neurologists, scholars, and healthcare professionals from around the world to exchange insights on cutting-edge medical topics.
Beyond the academic discussions, one distinctive taste of Taiwan also drew considerable attention at the exhibition venue. Duo Li Duo International Food Co., Ltd. was invited to participate in the event, presenting premium Taiwanese specialty gifts to international guests and successfully using flavor as a bridge between Taiwan and the world.
At Booth D01, the prominent “TAIWAN DRIED FRUITS - DUO LI DUO” banner immediately caught the attention of visitors. For this exhibition, Duo Li Duo focused on the core concepts of health, leisure, and sustainability, presenting a selection of premium snacks that combine distinctive Taiwanese ingredients with convenient everyday enjoyment.
Built around the brand philosophy of “The Simpler, the More Precious”, the product lineup emphasized natural ingredients, carefully controlled processing, and clean, balanced flavors that resonated with visitors seeking quality food choices.
Functional Dried Fruit Series: Made with low-temperature drying methods to preserve the natural aroma, texture, and characteristics of fruit, highlighting Duo Li Duo’s expertise in premium dried fruit products.
Everyday Crispy Snacks: Carefully selected Taiwanese fruits and vegetables are transformed into light, crispy snacks with diverse textures and flavors.
Natural Infusion Drinks: Crafted from natural ingredients and inspired by traditional Taiwanese flavors, offering convenient beverage options suited to modern lifestyles.
Many of the signature products showcased by Duo Li Duo have received recognition through domestic and international awards. The certificates and award displays featured at the booth also introduced international visitors to the quality, creativity, and development capabilities of Taiwan’s food industry.
Taiwan Top 100 Souvenirs – Gold Award: Recognition that reinforces Duo Li Duo’s positioning as a distinctive Taiwanese gift brand for both domestic and international occasions.
ESG Social Contribution Award – Outstanding Award: Reflecting the company’s long-term commitment to local agriculture, sustainable development, social participation, and community engagement.
International Taste Institute Award (iTQi) and New Taste Trend Award: Recognizing product quality across flavor development, presentation, and overall consumer experience.
“Bringing Taiwan’s abundant agricultural products to the world, while sharing the resilience of the land and the warmth of sustainable heritage.”
This is the core mission behind Duo Li Duo’s continued international development.
The atmosphere at the booth was lively, with medical professionals and distinguished guests from Europe, the Americas, and across Asia stopping by to explore the products. Staff members introduced a variety of dried fruits and snacks through on-site tastings, giving international visitors the opportunity to experience the flavors of Taiwanese ingredients firsthand.
The delicately designed Taiwanese gift boxes and compact round tins also attracted considerable attention, with many visitors showing strong interest in them as memorable Taiwanese souvenirs.
Several international guests enthusiastically posed for photos while holding signs featuring Duo Li Duo’s Taiwan Gold Award and ESG Social Contribution Award, creating a memorable moment of cultural exchange. Through local food and warm interaction, the exhibition became another opportunity to introduce Taiwan’s food culture to the world.
Through its participation in the 2026 International Child Neurology Congress, Duo Li Duo successfully brought Taiwan-inspired dried fruits, crispy snacks, and specialty gifts to an international audience.
The exhibition also conveyed the brand philosophy of “The More Local, the More Global”, demonstrating how Taiwan’s agricultural resources, food craftsmanship, and sustainability values can be transformed into products with international appeal.
More than just an exhibition, ICNC 2026 became a global showcase for Taiwan’s refined agricultural products, food innovation, and commitment to sustainable development.
